February 07, 2023
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The team at CHEF’STORE® thanks McCormick & Company, Inc for their sponsorship and for sharing this delicious recipe with us.
Originating from San Francisco, cioppino is an Italian-American fish stew developed in the late 1800s by Italian immigrants who fished off Meiggs' Wharf. Today, it is a staple dish in many restaurants around the country. This twist on a classic adds flavors of the Chesapeake region with OLD BAY® Seasoning and fresh ingredients and seafood.
Add your own twist with local, sustainable seafood and serve with warm, hearty bread and butter for a delicious meal.
McCormick Culinary® Chesapeake Cioppino With OLD BAY® Seasoning
Yield: 4 servings
Prep time: 10 minutes
Cook time: 55 minutes
Ingredients
2 tbsp. Unsalted butter
1 tbsp. Olive oil
1/2 cup Celery, diced
1 cup Onion, diced
1/2 cup Fennel, thin sliced
2 tbsp. Garlic, minced
2 cups Chardonnay
2 oz. Pernod
1 tbsp. OLD BAY® Seasoning
1 McCormick Culinary® Bay Leaf
1/2 tsp. McCormick Culinary® Oregano, Mediterranean Style
1/4 tsp. McCormick Culinary® Red Pepper, crushed
1/4 tsp. Worcestershire Sauce
2 cups Chicken stock, low sodium
3 cups Tomato puree, low sodium
1/2 Lemon, sliced
1 pound Shrimp, 16/20, peeled & devained
1 pound Maryland Blue Crab meat, jumb lump
12 Oysters, shucked
1 pound Rock Fish, large cubes
24 Mussels, cleaned
Cooking Instructions
- Combine butter and olive oil in a medium stock pot. Heat on medium until butter has melted.
- Add celery, onion, garlic and fennel to the stock pot. Saute until onion has become translucent.
- Stir in chardonnay, Pernod, OLD BAY Seasoning, oregano, crushed red pepper, and Worcestershire Sauce. Bring to a boil for 5 minutes or until a good amount of the alcohol has cooked off.
- Add chicken stock and tomato puree. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes.
- Add the sliced lemon, shrimp, whole crab meat, oysters, rock fish and mussels, staggering to accommodate for cook times. Cover and simmer for 5 minutes or until mussels have opened.
- Serve hot and sprinkle with extra OLD BAY if desired.
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