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Cross Valley Farms®

HIGH STANDARDS MEANS HIGH-QUALITY PRODUCE

Cross Valley Farms® offers high-quality whole produce, as well as innovative and labor-saving, ready-to-use solutions that help you stay efficient in your kitchen. We only select fruits and vegetables that meet our strict quality standards, from farms in diverse regions, to ensure consistent produce, packed and delivered to you with care.

 

We carry classic kitchen staples like a variety of sizes of Idaho russet potatoes, mushrooms and a variety of greens – from a spring green mix for the perfect salad, to arugula and romaine for sandwiches. We also handle the labor in making veggie blends that make it easy for you to create salads and sides your customers want. Whether it’s a Superfood Slaw made with kale, kohlrabi and Brussels sprouts; an Asian-Style Blend made of cabbage, bok choy and daikon radish; or a diced colorful veggie blend featuring sweet potatoes, broccoli and beets, these ready-to-use items are created to the same high standards you expect from Cross Valley Farms.

 

Cross Valley Farms is just one of the US Foods® brands available at CHEF’STORE®. And CHEF’STORE isn’t just for professional foodservice. We’re proud to be open to the public, offering the same great products and prices to everyone.

 

When you sign on to be a US Foods customer, you can benefit from ordering high-quality products from brands like Cross Valley Farms without having to come to a CHEF’STORE, and have them delivered right to your door.

 

Find out more about Cross Valley Farms and all of the US Foods rands found at CHEF’STORE, here.

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