FIORUCCI SLICED PROSCIUTTO

Prosciutto is an Italian dry-cured ham that melts in your mouth when sliced thin enough. The process of curing Prosciutto is still considered and art form in Italy. Using only salt, the meat is dried and aged for 8 to 12 months, then hand-selected and hand-trimmed. With its delicately sweet, slightly salty flavor and soft, buttery goodness, Prosciutto is always a versatile choice. Prosciutto is the highlight to any charcuterie board, pairing well with less-salty cheeses such as mozzarella or Parmesan. The sweetness of fruits like melon or fig complements the delicious fattiness of Prosciutto as well. Our all natural, thin, pre-cut slices make it easy to incorporate this minimally processed regional favorite into any dish. Enjoy in a sandwich, on pizza or any meal -as long as the flavor is allowed to shine.