BRIDGFORD OLD SOUTH BUTTERMILK BISCUITS 3 INCH

Bridgford Old South "Heat & Serve" Buttermilk Biscuits are fully baked. Each case has clearly printed heating instructions in English and Spanish. The case is lined with a plastic bag for moisture protection. The biscuits can be heated from thawed or frozen, in convection or conventional ovens, or microwaved. Bridgford Fully Baked "Heat & Serve" Buttermilk Biscuits taste great with butter and honey or jam. For variety, top with country gravy, fresh berries, or easily split them open for delicious biscuit sandwiches! Each layer of biscuits is packed on an ovenable, disposable tray. Place this tray onto a sheet pan for easy handling. Preheat convection oven to 325 degrees. If using a conventional oven, preheat to 375 degrees. Place sheet pan into oven. Allow biscuits to heat for 7 to 8 minutes from a thawed state, or 10 to 12 minutes from frozen. (See case for specific microwave heating times). Carefully remove sheet pan from oven and brush biscuit tops with melted butter, if desired. Transfer biscuits to a serving plate or basket. To keep remaining biscuits warm, place the entire sheet pan into a warming drawer, set at 50% moisture and 160 degrees.