December 04, 2024
Oregon's new regulations on foam are quickly approaching. The state is making a bold move to tackle plastic pollution through the Oregon Foam Ban, which is slated to take effect on January 1, 2025. This legislation targets expanded polystyrene foam items, going beyond other states' policies by including an expanded list of items that will directly impact foodservice operators. For smaller businesses, navigating this regulation is essential.
This article will dive into the grassroots efforts propelling change as well as budget-friendly compliance strategies tailored to small businesses.
Deciphering the oregon Foam Ban
Polystyrene foam, or Styrofoam, a popular choice for its affordability and insulation properties in food packaging, poses significant environmental threats. The Oregon Foam Ban introduces a comprehensive ban, including foam packing peanuts, single-use coolers, plates, trays, bowls, cups, and to-go containers. Additionally, businesses must offer single-use items upon customer request that contain minimum levels of post-consumer recycled content, which reflects the state's continuing commitment to combatting pollution on multiple fronts.
Grassroots Advocacy Driving Change
Before the passing of the bill, grassroots organizations like U.S. PIRG and Environment Oregon played a crucial role in raising awareness about plastic pollution. Through targeted campaigns rallying support from thousands of Oregonians and garnered backing from 90 restaurants, this collective effort emphasizes the growing influence of community-driven advocacy in fostering sustainable practices.
Violations and Enforcement
Businesses failing to comply with the Styrofoam ban will face strict penalties. The sale and distribution of Styrofoam products is prohibited statewide. The bill imposes fines ranging from $100 to $500 a day for those who distribute banned products, underscoring the importance of adherence to the new regulations. Follow this link to read more about Expanded Polystyrene Ban violations
Taking Action
As the deadline looms, small businesses must proactively ensure compliance with the foam ban. Exploring alternative packaging, minimizing single-use items, and maximizing recycling efforts are essential steps. By embracing these changes, small businesses not only avoid penalties but also contribute to a cleaner, more sustainable future for Oregon.
Get Your Foam Alternative Products at CHEF’STORE!
At CHEF'STORE, you can explore a wide range of foam alternatives like our new Mineral Filled Polypropylenes, which offer durability, insulation, and savings without the environmental drawbacks of traditional foam. CHEF'STORE also offers post-consumer recycled plastics and molded fiber containers, providing other sustainable choices that contribute to reducing waste. With increasingly innovative alternatives being introduced all the time, you can stay ahead of regulations and environmental concerns while maintaining the quality and functionality in your disposable products.
Click Here for an expanded list of CHEF’STORE foam alternatives