October 28, 2020
The team at CHEF'STORE thanks Agrosuper® for their sponsorship and for sharing this delicious recipe with us.
Delectable, juicy chicken breasts cooked to golden-brown perfection with a dusting of spices—it’s already a perfect meal. Add a buttery, honey-whiskey sauce to the chicken and it’s a new level of deliciousness.
The prep and cooking time for this recipe are minimal, but this dish packs a punch when it comes to flavor. Agrosuper® chicken breasts are the perfect choice for this recipe. Not only are they perfectly proportioned, they’re hand-trimmed, low in fat, and ready to hit the frying pan.
Honey Whiskey Glazed Agrosuper® Chicken Breast
You can shop for this recipe’s ingredients here!
Makes: 4 servings
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
4 ea Agrosuper® 6 oz boneless skinless chicken breast
2/3 cup all-purpose flour
¼ cup honey whiskey
1 tbsp butter
1 ½ tbsp vegetable oil
3 tbsp low-sodium chicken broth
1 tsp sweet paprika
1 tsp onion powder
Salt and freshly ground pepper to taste
Cooking Instructions
Agrosuper’s chicken breasts are hand trimmed, low fat, and ready to cook. No need to pound
them for uniformity. They come perfectly portioned.
- Combine flour, paprika, onion powder, salt, and pepper.
- Dredge each piece of chicken in flour and shake off excess. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken in a single layer and cook 1½ minutes per side, until barely golden.
- Add honey whiskey and chicken broth.
- Continue cooking for 3 to 4 minutes, turning several times to coat with sauce.
- Transfer chicken to a serving platter.
- Add butter to the pan and whisk until smooth.
- Spoon sauce over chicken and serve immediately.
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