Honey Braised Brisket Sliders

The team at CHEF'STORE thanks Star Ranch Angus® for their sponsorship and for sharing this delicious recipe with us.

These mouthwatering brisket slider sandwiches pack a lot of flavor into a little package! The brisket is slow cooked in stock flavored with honey, thyme, and onions. When it’s cooked to melt-in-your-mouth perfection, it’s shredded and seared until it’s slightly crisp. The only challenge with this recipe is trying not to eat all the brisket before you make the sandwiches!

The toppings for these sliders include fresh Roma tomatoes, peppery arugula, tangy pickle slices, and pepper jack cheese for an added kick.

Honey Braised Brisket Sliders

You can shop for this recipe’s ingredients here!

Makes: 4 servings

Prep time: 30 minutes

Cook time: 5 hours

Ingredients

3 ½ lb Boneless Beef Brisket 

3 teaspoons olive oil, divided

1 tablespoon kosher salt

1 tablespoon freshly ground black pepper

2 teaspoons paprika

1 tablespoon minced garlic

½ medium yellow onion, sliced

¼ cup beef stock

2/3 cup honey, divided

6 sprigs thyme

12 slider buns

3 Roma tomatoes, cut into 12 slices

4 oz arugula

12 slices Pepper Jack cheese

2 oz pickle slices

Cooking Instructions

1. Rub brisket with 1 ½ teaspoons olive oil. Combine salt, pepper, paprika, and garlic; sprinkle

over brisket.

2. In large skillet, heat remaining 1 ½ teaspoons olive oil over high heat; add brisket and sear 5

minutes per side or until browned. Add onions when browning brisket on the last side. Transfer brisket and onions to a crock pot.

3. Add stock, ½ cup honey and thyme to skillet; stir to deglaze. Pour liquid over brisket in

crock pot. Cook for 6 to 7 hours on medium heat or until fork tender.

4. Shred brisket into chunks; place in large skillet. Drizzle remaining honey, about 3

tablespoons, over brisket. Sear brisket, stirring frequently, over medium heat for approximately 4 to 5 minutes until lightly crisped.

5. Divide shredded brisket among slider buns; garnish with tomato slices, arugula, cheese, and pickle slices.

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