November 19, 2020
The team at CHEF'STORE thanks McCain Foods for their sponsorship and for sharing this delicious recipe with us.
Looking for an appetizer or side dish everyone will love? This recipe pairs crispy battered fries with crunchy bacon and is topped with a sprinkle of green onions. A premium craft beer batter covers these extra long, thin-cut fries, making them even more savory and delicious. Who can pass that up?
Add a homemade barbecue mayo dipping sauce on the side and these Brew City fries won’t last long! Luckily, they're quick and easy to make, so there’s no need to run out. Whether you’re kicking back to watch the game with friends or enjoying a relaxing meal, Brew City Bacon-Glazed Beer Battered Fries should be on the menu.
Brew City Bacon-Glazed Beer Battered Fries
Shop for this recipe’s ingredients here!
Makes: 4-6 servings
Ingredients
1 bag (5 lb) Brew City Beer Battered XL 5/16” Thin Straight Cut Fries (Item # 31905)
2 oz thick-cut bacon
2 tbsp freshly chopped green onions
2 oz BBQ mayonnaise (recipe follows)
BBQ Mayonnaise Ingredients
1 cup mayonnaise
1 cup First Street Smokey BBQ sauce (Item # 34259)
Mix until fully combined. Chill until serving.
Cooking Instructions
- Prepare Brew City Beer Battered XL 5/16” Thin Straight Cut Fries according to package directions.
- Render sliced bacon until it is crispy.
- Save 1 tablespoon of rendered bacon fat and chop bacon into large bits.
- When fries are cooked, transfer to a stainless-steel bowl, add 1 tablespoon of bacon fat and toss gently, then sprinkle with the bacon bits.
- Place the loaded fries back on a baking tray or an oven-able plate and crisp up under the broiler for approximately 1-2 minutes.
- Transfer to a plate, top with sliced green onions, and serve with BBQ mayonnaise on the side.
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