Appetizer:

Directions

Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper-lined baking sheet. Roast in a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing halfway through.

Looking for more menu inspiration? Try Chicken Meatballs with Carrot Noodles or Caramelized Ice Cream.